Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Savor a nutritious twist on classic baked ziti, featuring lean ground turkey, vibrant spinach, whole wheat ziti, and a luscious, creamy low-fat ricotta melding with rich marinara sauce. Perfectly balanced for a satisfying meal that not only delights your taste buds but also supports your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
37.4g
Fat
15.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

1 clove Garlic

1/4 medium Onion

Dried Basil and Red Pepper Flakes (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add chopped garlic and quartered onions, sautéing until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks. Season with dried basil and red pepper flakes.

  • 4

    Once the turkey is nearly cooked, stir in the marinara sauce and allow it to simmer for a couple of minutes.

  • 5

    In a separate pot, prepare the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 6

    Combine the cooked ziti, turkey marinara mixture, and fresh spinach in an oven-safe dish. Gently fold in the low-fat ricotta cheese to create a creamy texture throughout the dish.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 8

    Serve warm and enjoy your balanced, protein-packed baked ziti.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Savor a nutritious twist on classic baked ziti, featuring lean ground turkey, vibrant spinach, whole wheat ziti, and a luscious, creamy low-fat ricotta melding with rich marinara sauce. Perfectly balanced for a satisfying meal that not only delights your taste buds but also supports your protein goals.

NUTRITION

452kcal
Protein
37.4g
Fat
15.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

1 clove Garlic

1/4 medium Onion

Dried Basil and Red Pepper Flakes (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add chopped garlic and quartered onions, sautéing until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks. Season with dried basil and red pepper flakes.

  • 4

    Once the turkey is nearly cooked, stir in the marinara sauce and allow it to simmer for a couple of minutes.

  • 5

    In a separate pot, prepare the whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 6

    Combine the cooked ziti, turkey marinara mixture, and fresh spinach in an oven-safe dish. Gently fold in the low-fat ricotta cheese to create a creamy texture throughout the dish.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 8

    Serve warm and enjoy your balanced, protein-packed baked ziti.