YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Grilled Chicken Salad with Fresh Greens, Ripe Tomatoes, and Creamy Avocado
This vibrant salad features tender grilled chicken breast paired with crispy turkey bacon, nestled on a bed of fresh mixed greens and juicy ripe tomatoes, and finished with a silky, creamy slice of avocado. The dish is lightly drizzled with a zesty lemon and olive oil dressing, delivering a satisfying blend of textures and flavors that hit the perfect balance of protein and freshness.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
2 cups Mixed Greens
1 medium Tomato
1 portion Avocado (approx. 50g)
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Allow it to rest before slicing.
In a separate pan, cook the turkey bacon over medium heat until crispy. Remove and let cool before chopping into bite-sized pieces.
In a large bowl, combine the mixed greens and sliced tomato. Carefully add sliced avocado.
Top the salad with the sliced grilled chicken and turkey bacon pieces.
Drizzle the olive oil and lemon juice over the salad, and gently toss to combine all the flavors.
Serve immediately, adjusting salt and pepper to taste.