Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a light, refreshing wrap filled with perfectly grilled chicken breast, crisp mixed greens, and colorful veggies, all wrapped up in a whole wheat tortilla slathered with a tangy Greek yogurt spread. This dish delivers a satisfying, balanced combination of lean protein and vibrant, fresh vegetables in every bite.

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NUTRITION

359kcal
Protein
35.4g
Fat
10.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1 whole wheat tortilla

1 cup Mixed Greens

1/2 cup sliced Bell Pepper

1/4 cup sliced Cucumber

1/4 medium Avocado, sliced

2 tbsp Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 5

    In a bowl, toss the mixed greens, sliced bell pepper, and cucumber. Set aside.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing into strips.

  • 7

    Spread the Greek yogurt on the tortilla, layer the mixed greens and vegetables, add the sliced chicken, and top with avocado slices.

  • 8

    Roll up the tortilla tightly to form a wrap. Enjoy immediately or pack for a fresh meal on the go.

Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a light, refreshing wrap filled with perfectly grilled chicken breast, crisp mixed greens, and colorful veggies, all wrapped up in a whole wheat tortilla slathered with a tangy Greek yogurt spread. This dish delivers a satisfying, balanced combination of lean protein and vibrant, fresh vegetables in every bite.

NUTRITION

359kcal
Protein
35.4g
Fat
10.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, grilled

1 whole wheat tortilla

1 cup Mixed Greens

1/2 cup sliced Bell Pepper

1/4 cup sliced Cucumber

1/4 medium Avocado, sliced

2 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 5

    In a bowl, toss the mixed greens, sliced bell pepper, and cucumber. Set aside.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing into strips.

  • 7

    Spread the Greek yogurt on the tortilla, layer the mixed greens and vegetables, add the sliced chicken, and top with avocado slices.

  • 8

    Roll up the tortilla tightly to form a wrap. Enjoy immediately or pack for a fresh meal on the go.