YOUR SOLIN GENERATED RECIPE
Cheesy Lean Ground Beef and Black Bean Baked Tortillas
Savor the hearty, savory blend of seasoned lean ground beef and robust black beans, nestled in a warm, soft whole wheat tortilla and crowned with a melted layer of sharp cheddar. This dish brings together vibrant flavors and comforting textures, making it a perfect, balanced meal for any time of day.
INGREDIENTS
100g Lean Ground Beef
1/4 cup cooked Black Beans (approx. 43g)
1 Whole Wheat Tortilla (approx. 40g)
0.5 oz Cheddar Cheese (approx. 14g)
1/4 medium Onion (approx. 25g)
1 tsp Taco Seasoning
PREPARATION
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the diced onion until softened. Add the lean ground beef and break it apart, cooking until browned.
Stir in the taco seasoning and cooked black beans, mixing until the flavors meld together.
Place the whole wheat tortilla on a baking dish, and spread the beef and bean mixture evenly over the tortilla.
Sprinkle the shredded cheddar cheese generously on top.
Bake in the oven for 8-10 minutes or until the cheese is melted and slightly golden.
Remove from the oven, slice if desired, and serve warm.