Name: Lemon Garlic Butter Shrimp with Whole Wheat Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Whole Wheat Linguine (dry); 1 tbsp Unsalted Butter; 2 cloves Garlic, minced; 2 tbsp Fresh Lemon Juice; 1 tsp Lemon Zest; 1 tbsp Fresh Parsley, chopped; Salt and Pepper to taste

Lemon Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Whole Wheat Linguine

Savor the bright flavors of tender shrimp sautéed in a delicious lemon garlic butter sauce, tossed with whole wheat linguine for a balanced and satisfying meal. This dish blends citrusy zing with a hint of garlic warmth, perfectly complemented by a dash of fresh parsley.

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NUTRITION

Protein

45g

Fat

15.1g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole Wheat Linguine (dry)

1 tbsp Unsalted Butter

2 cloves Garlic, minced

2 tbsp Fresh Lemon Juice

1 tsp Lemon Zest

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

1
Cook whole wheat linguine according to package instructions until al dente, then drain and set aside.
2
While the pasta is cooking, pat the shrimp dry and season with a little salt and pepper.
3
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5
Stir in the fresh lemon juice and lemon zest, tossing to coat the shrimp in the sauce.
6
Mix the cooked linguine into the skillet, gently combining it with the shrimp and sauce.
7
Taste and adjust seasoning with additional salt and pepper if needed, then garnish with chopped fresh parsley before serving.