Crispy Ham and Creamy Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Creamy Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Creamy Swiss Open-Faced Melt

Savor the delightful fusion of crispy, lightly toasted whole grain bread crowned with succulent lean ham, topped with melted Swiss cheese and a perfectly poached egg. Each bite delivers a satisfying crunch and melt-in-your-mouth creaminess, making it an irresistible meal for any time of day.

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NUTRITION

366kcal
Protein
37g
Fat
18g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Sliced Ham

1 ounce Swiss Cheese

1 large Egg

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PREPARATION

  • 1

    Toast the whole grain bread in a toaster or under a broiler until lightly crispy.

  • 2

    Layer the toasted bread with the sliced lean ham.

  • 3

    Place the Swiss cheese on top of the ham. Transfer the open-faced assembly under a broiler or in a hot oven for 2-3 minutes until the cheese is melted and slightly bubbly.

  • 4

    While the cheese melts, poach the egg in simmering water for about 3 minutes until the white is set but the yolk remains soft.

  • 5

    Gently place the poached egg on top of the melted cheese. Optionally, season with a pinch of salt and pepper.

  • 6

    Serve immediately and enjoy your crispy yet creamy open-faced melt.

Crispy Ham and Creamy Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Creamy Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Creamy Swiss Open-Faced Melt

Savor the delightful fusion of crispy, lightly toasted whole grain bread crowned with succulent lean ham, topped with melted Swiss cheese and a perfectly poached egg. Each bite delivers a satisfying crunch and melt-in-your-mouth creaminess, making it an irresistible meal for any time of day.

NUTRITION

366kcal
Protein
37g
Fat
18g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Sliced Ham

1 ounce Swiss Cheese

1 large Egg

PREPARATION

  • 1

    Toast the whole grain bread in a toaster or under a broiler until lightly crispy.

  • 2

    Layer the toasted bread with the sliced lean ham.

  • 3

    Place the Swiss cheese on top of the ham. Transfer the open-faced assembly under a broiler or in a hot oven for 2-3 minutes until the cheese is melted and slightly bubbly.

  • 4

    While the cheese melts, poach the egg in simmering water for about 3 minutes until the white is set but the yolk remains soft.

  • 5

    Gently place the poached egg on top of the melted cheese. Optionally, season with a pinch of salt and pepper.

  • 6

    Serve immediately and enjoy your crispy yet creamy open-faced melt.