YOUR SOLIN GENERATED RECIPE
Healthy Skillet Chicken with Bell Peppers and Tomatoes
Enjoy a vibrant mix of lean chicken breast sautéed with sweet red bell peppers and juicy tomatoes, accented by garlic and a drizzle of olive oil. This dish offers a perfect balance of protein and fresh vegetables, delivering a flavorful meal that’s both heart-healthy and satisfying.
INGREDIENTS
5 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Tomato
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat 1 teaspoon of olive oil in a skillet over medium heat.
Add the chicken breast to the skillet and cook for about 5-6 minutes on each side until it reaches an internal temperature of 165°F.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced red bell pepper and cook for 2-3 minutes until slightly softened.
Stir in the chopped tomato and cook for an additional 1-2 minutes to warm through.
Return the chicken to the skillet, nestling it among the veggies to combine the flavors for another minute.
Serve warm and enjoy your balanced, nutritious meal.