Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

Savor a hearty, wholesome dish featuring tender lean ground turkey, sweet potato gnocchi with a naturally sweet twist, and garlicky kale sautéed in a hint of olive oil. This vibrant medley brings comfort and nourishment in every bite.

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NUTRITION

492kcal
Protein
32.2g
Fat
13g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Sweet Potato Gnocchi

1 cup cooked Kale

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spatula as it cooks.

  • 2

    While the turkey cooks, bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook until they float to the top, indicating they are done. Drain and set aside.

  • 3

    In another pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the kale to the pan with the garlic and sauté until it softens, about 2-3 minutes. Season with a pinch of salt and pepper.

  • 5

    Combine the cooked ground turkey and sweet potato gnocchi with the garlicky kale in the pan. Gently toss everything together to meld the flavors.

  • 6

    Taste and adjust seasonings with additional salt and pepper if needed before serving.

Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

Savor a hearty, wholesome dish featuring tender lean ground turkey, sweet potato gnocchi with a naturally sweet twist, and garlicky kale sautéed in a hint of olive oil. This vibrant medley brings comfort and nourishment in every bite.

NUTRITION

492kcal
Protein
32.2g
Fat
13g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Sweet Potato Gnocchi

1 cup cooked Kale

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spatula as it cooks.

  • 2

    While the turkey cooks, bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook until they float to the top, indicating they are done. Drain and set aside.

  • 3

    In another pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the kale to the pan with the garlic and sauté until it softens, about 2-3 minutes. Season with a pinch of salt and pepper.

  • 5

    Combine the cooked ground turkey and sweet potato gnocchi with the garlicky kale in the pan. Gently toss everything together to meld the flavors.

  • 6

    Taste and adjust seasonings with additional salt and pepper if needed before serving.