YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt swirled with a vibrant mix of berries, sprinkled with crunchy almonds, and lightly boosted with a touch of whey protein. An indulgent yet balanced treat that's perfect for a guilt-free sweet ending.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
1 serving (8 almonds, 12g) Almonds
0.5 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt as the creamy base.
Gently fold in 1 cup of mixed berries to evenly distribute their natural sweetness and tang.
Sprinkle almonds over the top to add a satisfying crunch.
Mix in 0.5 scoop of whey protein powder until well incorporated, ensuring a smooth texture throughout.
Serve chilled for an energizing, protein-rich dessert that delights the palate.