Name: Crispy Sourdough Pizza with Lean Pepperoni, Light Mozzarella, and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Sourdough Pizza Base (80g); 40g Lean Pepperoni (Turkey Pepperoni); 75g Light Mozzarella; 100g Roasted Vegetables Mix

Crispy Sourdough Pizza with Lean Pepperoni, Light Mozzarella, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Pizza with Lean Pepperoni, Light Mozzarella, and Roasted Vegetables

Enjoy a reinvented pizza experience that features a crispy sourdough base topped with lean turkey pepperoni, light mozzarella cheese, and a colorful medley of roasted vegetables. This pizza delivers a satisfying crunch, a burst of savory flavor, and a well-rounded meal perfect for those seeking balanced macros without sacrificing taste.

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NUTRITION

Protein

31.2g

Fat

11.8g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 serving Sourdough Pizza Base (80g)

40g Lean Pepperoni (Turkey Pepperoni)

75g Light Mozzarella

100g Roasted Vegetables Mix

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the sourdough pizza base on a lightly greased baking sheet or pizza stone.
3
Evenly layer the roasted vegetable mix over the crust, ensuring a consistent spread.
4
Scatter the lean pepperoni slices evenly on top of the vegetables.
5
Sprinkle the light mozzarella cheese evenly over the entire pizza.
6
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust edges turn crispy.
7
Remove from the oven, allow slightly to cool, then slice and serve warm.