Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of lemon and herbs perfectly complementing a tender, grilled salmon fillet. This dish bursts with freshness from zesty lemon and aromatic garlic, making it an ideal light yet satisfying meal for any time of day.

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NUTRITION

341kcal
Protein
34.3g
Fat
19.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoon Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil on both sides.

  • 3

    In a small bowl, mix lemon juice, finely minced garlic, chopped parsley, salt, and black pepper.

  • 4

    Drizzle the lemon-herb mixture over the salmon, ensuring an even coating.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of lemon and herbs perfectly complementing a tender, grilled salmon fillet. This dish bursts with freshness from zesty lemon and aromatic garlic, making it an ideal light yet satisfying meal for any time of day.

NUTRITION

341kcal
Protein
34.3g
Fat
19.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoon Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil on both sides.

  • 3

    In a small bowl, mix lemon juice, finely minced garlic, chopped parsley, salt, and black pepper.

  • 4

    Drizzle the lemon-herb mixture over the salmon, ensuring an even coating.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.