Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light and creamy mousse that balances tangy Greek yogurt with the natural sweetness of mixed berries. This dessert delights with its smooth texture and nutritious boost, offering a refreshing finish that satisfies both taste and fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
42.3g
Fat
6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate (Vanilla Flavor)

1 cup Mixed Berries

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate to the yogurt and whisk until completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter over the mousse and lightly stir to create a subtle marble effect.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's texture.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light and creamy mousse that balances tangy Greek yogurt with the natural sweetness of mixed berries. This dessert delights with its smooth texture and nutritious boost, offering a refreshing finish that satisfies both taste and fitness goals.

NUTRITION

330kcal
Protein
42.3g
Fat
6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate (Vanilla Flavor)

1 cup Mixed Berries

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate to the yogurt and whisk until completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter over the mousse and lightly stir to create a subtle marble effect.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's texture.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.