Cheesy Pepperoni-Style Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni-Style Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni-Style Stuffed Bell Peppers

Enjoy a vibrant, satisfying dish where a sweet bell pepper is brimming with lean ground turkey, melty part-skim mozzarella, and a hint of zesty turkey pepperoni. This recipe brings a delightful mix of savory, cheesy goodness paired with the natural sweetness of the pepper, perfectly suited for a balanced dinner.

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NUTRITION

315kcal
Protein
41g
Fat
15g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (120g)

4 ounces Lean Ground Turkey (113g)

1/3 cup shredded Part-Skim Mozzarella Cheese (37g)

10 grams Turkey Pepperoni Slices

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and carefully remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey, breaking it apart until fully cooked. Season lightly with salt and pepper if desired.

  • 4

    Mix the cooked turkey with shredded mozzarella cheese and turkey pepperoni slices, reserving a few pepperoni slices for topping if desired.

  • 5

    Spoon the turkey-cheese mixture into the hollowed bell pepper, packing it firmly.

  • 6

    Place the stuffed bell pepper in an oven-safe dish and bake for 15-20 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Cheesy Pepperoni-Style Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni-Style Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni-Style Stuffed Bell Peppers

Enjoy a vibrant, satisfying dish where a sweet bell pepper is brimming with lean ground turkey, melty part-skim mozzarella, and a hint of zesty turkey pepperoni. This recipe brings a delightful mix of savory, cheesy goodness paired with the natural sweetness of the pepper, perfectly suited for a balanced dinner.

NUTRITION

315kcal
Protein
41g
Fat
15g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (120g)

4 ounces Lean Ground Turkey (113g)

1/3 cup shredded Part-Skim Mozzarella Cheese (37g)

10 grams Turkey Pepperoni Slices

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and carefully remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey, breaking it apart until fully cooked. Season lightly with salt and pepper if desired.

  • 4

    Mix the cooked turkey with shredded mozzarella cheese and turkey pepperoni slices, reserving a few pepperoni slices for topping if desired.

  • 5

    Spoon the turkey-cheese mixture into the hollowed bell pepper, packing it firmly.

  • 6

    Place the stuffed bell pepper in an oven-safe dish and bake for 15-20 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving.