Grilled Chicken Wrap with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Fresh Crunchy Vegetables

Enjoy a vibrant wrap featuring succulent grilled chicken paired with a medley of crisp, fresh vegetables, all nestled in a warm whole wheat tortilla. The light vinaigrette ties the flavors together for a balanced and satisfying meal.

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NUTRITION

400kcal
Protein
41.6g
Fat
9.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Shredded Romaine Lettuce

1 medium Chopped Tomato

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/4 cup Shredded Carrot

1 tbsp Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 4-5 minutes per side until fully cooked.

  • 3

    Allow the chicken to rest for a few minutes, then slice it into thin strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to soften it.

  • 5

    Layer the tortilla with shredded romaine lettuce, chopped tomato, sliced cucumber, sliced red bell pepper, and shredded carrot.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Drizzle the light vinaigrette over the filling.

  • 8

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Grilled Chicken Wrap with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Fresh Crunchy Vegetables

Enjoy a vibrant wrap featuring succulent grilled chicken paired with a medley of crisp, fresh vegetables, all nestled in a warm whole wheat tortilla. The light vinaigrette ties the flavors together for a balanced and satisfying meal.

NUTRITION

400kcal
Protein
41.6g
Fat
9.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Shredded Romaine Lettuce

1 medium Chopped Tomato

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/4 cup Shredded Carrot

1 tbsp Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 4-5 minutes per side until fully cooked.

  • 3

    Allow the chicken to rest for a few minutes, then slice it into thin strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to soften it.

  • 5

    Layer the tortilla with shredded romaine lettuce, chopped tomato, sliced cucumber, sliced red bell pepper, and shredded carrot.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Drizzle the light vinaigrette over the filling.

  • 8

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.