YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Lean Turkey Sausage Burrito with Crispy Sweet Potatoes
A vibrant, protein-rich burrito bursting with fluffy scrambled eggs elevated by added egg whites, lean turkey sausage, and a warm whole wheat tortilla, paired with crispy roasted sweet potatoes and a hint of red bell pepper for extra crunch and natural sweetness.
INGREDIENTS
2 eggs (Whole Eggs)
2 large egg whites
2 ounces Lean Turkey Sausage
1 small Whole Wheat Tortilla
1/2 cup diced Sweet Potato
1/4 cup diced Red Bell Pepper
PREPARATION
Preheat your oven to 425°F. Toss the diced sweet potato and red bell pepper with a pinch of salt, pepper, and a light drizzle of olive oil if desired. Spread them on a baking sheet in a single layer.
Roast the vegetables in the oven for about 20-25 minutes or until they are crispy and tender, stirring halfway through.
While the vegetables roast, whisk together the whole eggs and egg whites in a bowl. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the lean turkey sausage, crumbling it as it cooks until lightly browned and heated through.
Pour the egg mixture into the skillet with the sausage and gently scramble until the eggs are cooked through but still moist.
Warm the whole wheat tortilla in a separate pan or microwave for about 15 seconds until pliable.
Spoon the scrambled eggs and sausage mixture onto the tortilla, top with a portion of the roasted sweet potato and red bell pepper, then roll it up into a burrito.
Serve immediately and enjoy your protein-packed meal!