Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a luxuriously smooth chocolate protein pudding, perfectly balanced with a subtle cocoa infusion and a delightful crunch of toasted almonds. This dessert marries creamy nonfat Greek yogurt with a rich chocolate protein powder base, accented by a hint of chia for texture and topped with lightly toasted almonds for an irresistible finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
40g
Fat
13.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tsp Chia Seeds (10g)

8 Toasted Almonds (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture until smooth and fully integrated, ensuring there are no lumps.

  • 3

    Stir in the chia seeds and let the pudding sit for 5-10 minutes, allowing the chia seeds to swell and thicken the texture.

  • 4

    Gently fold in or sprinkle toasted almonds on top for added crunch.

  • 5

    Serve immediately or chill for a firmer pudding texture before enjoying.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a luxuriously smooth chocolate protein pudding, perfectly balanced with a subtle cocoa infusion and a delightful crunch of toasted almonds. This dessert marries creamy nonfat Greek yogurt with a rich chocolate protein powder base, accented by a hint of chia for texture and topped with lightly toasted almonds for an irresistible finish.

NUTRITION

342kcal
Protein
40g
Fat
13.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tsp Chia Seeds (10g)

8 Toasted Almonds (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture until smooth and fully integrated, ensuring there are no lumps.

  • 3

    Stir in the chia seeds and let the pudding sit for 5-10 minutes, allowing the chia seeds to swell and thicken the texture.

  • 4

    Gently fold in or sprinkle toasted almonds on top for added crunch.

  • 5

    Serve immediately or chill for a firmer pudding texture before enjoying.