YOUR SOLIN GENERATED RECIPE
Seared Lean Beef with Roasted Broccoli and Garlic Mashed Cauliflower
Enjoy a well-balanced dinner featuring perfectly seared lean beef paired with robust roasted broccoli and a creamy garlic mashed cauliflower. This dish offers a delightful mix of textures and flavors – from the savory seared meat, to the crunchy, charred broccoli, and the silky smooth, garlic-infused cauliflower mash, making it a nourishing meal that satisfies both your palate and fitness goals.
INGREDIENTS
5.5 ounces Lean Beef Sirloin
1.5 cups chopped Broccoli
1 tbsp Olive Oil (for roasting broccoli)
1.5 cups Cauliflower florets
1 tsp Olive Oil (for searing beef)
2 cloves Garlic
1/4 cup Unsweetened Almond Milk
Salt, Pepper, and Herbs to taste
PREPARATION
Preheat your oven to 425°F. Toss the chopped broccoli with olive oil, salt, and pepper, then spread out on a baking sheet. Roast in the oven for about 15-20 minutes until the edges begin to crisp.
While the broccoli roasts, steam the cauliflower florets until tender, about 10 minutes. In a small saucepan, warm the unsweetened almond milk with a crushed garlic clove to infuse flavor.
Transfer the steamed cauliflower to a bowl and mash with the garlic-infused almond milk. Season with salt, pepper, and a pinch of thyme to taste. Set aside keeping it warm.
Season the lean beef sirloin with salt, pepper, and herbs. Heat a skillet over medium-high heat and add the teaspoon of olive oil. Sear the beef for about 3-4 minutes on each side (adjust time according to thickness) until it reaches your desired level of doneness.
Plate the seared beef alongside the roasted broccoli and a generous serving of garlic mashed cauliflower. Serve immediately and enjoy your balanced, nutritious dinner.