Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Enjoy a vibrant plate of lean grilled turkey breast paired with a light and refreshing crunchy quinoa salad. The tender turkey is perfectly grilled and seasoned, while the quinoa salad is bursting with fresh cucumber, cherry tomatoes, red bell pepper, and a touch of creamy avocado, all lightly dressed in olive oil and zesty lemon juice for a delightful, healthful lunch.

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NUTRITION

443kcal
Protein
39.7g
Fat
16.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Avocado, quartered

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    In a bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, and chopped red bell pepper.

  • 5

    Drizzle the olive oil and lemon juice over the quinoa and vegetables, then gently toss to combine.

  • 6

    Fold in the avocado pieces carefully to maintain their shape.

  • 7

    Slice the grilled turkey breast and serve it alongside the crunchy quinoa salad.

  • 8

    Garnish with extra black pepper or fresh herbs if desired, and enjoy your nutritious lunch.

Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Enjoy a vibrant plate of lean grilled turkey breast paired with a light and refreshing crunchy quinoa salad. The tender turkey is perfectly grilled and seasoned, while the quinoa salad is bursting with fresh cucumber, cherry tomatoes, red bell pepper, and a touch of creamy avocado, all lightly dressed in olive oil and zesty lemon juice for a delightful, healthful lunch.

NUTRITION

443kcal
Protein
39.7g
Fat
16.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Avocado, quartered

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    In a bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, and chopped red bell pepper.

  • 5

    Drizzle the olive oil and lemon juice over the quinoa and vegetables, then gently toss to combine.

  • 6

    Fold in the avocado pieces carefully to maintain their shape.

  • 7

    Slice the grilled turkey breast and serve it alongside the crunchy quinoa salad.

  • 8

    Garnish with extra black pepper or fresh herbs if desired, and enjoy your nutritious lunch.