Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

Enjoy a twist on pizza night with a crisp, flavorful cauliflower crust topped with spicy buffalo chicken, light mozzarella, and a burst of tangy buffalo sauce. This unconventional pizza offers a satisfying crunch paired with bold flavors that are perfect for a healthy meal any time of day.

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NUTRITION

363kcal
Protein
51g
Fat
12g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tablespoon Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix well until the egg evenly binds the cauliflower. Spread the mixture out onto the baking sheet in a thin, even circle to form the pizza crust.

  • 3

    Bake the crust in the preheated oven for about 15-20 minutes, or until it begins to turn golden and firm up.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, then dice or shred it. Toss the cooked chicken in the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and sprinkle the low-fat mozzarella cheese evenly over it.

  • 6

    Top the cheese with the buffalo chicken pieces and return the crust to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 7

    Let your Buffalo Chicken Cauliflower Crust Pizza cool for a few minutes before slicing and serving. Enjoy your healthful twist on a classic favorite!

Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

Enjoy a twist on pizza night with a crisp, flavorful cauliflower crust topped with spicy buffalo chicken, light mozzarella, and a burst of tangy buffalo sauce. This unconventional pizza offers a satisfying crunch paired with bold flavors that are perfect for a healthy meal any time of day.

NUTRITION

363kcal
Protein
51g
Fat
12g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tablespoon Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix well until the egg evenly binds the cauliflower. Spread the mixture out onto the baking sheet in a thin, even circle to form the pizza crust.

  • 3

    Bake the crust in the preheated oven for about 15-20 minutes, or until it begins to turn golden and firm up.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, then dice or shred it. Toss the cooked chicken in the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and sprinkle the low-fat mozzarella cheese evenly over it.

  • 6

    Top the cheese with the buffalo chicken pieces and return the crust to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 7

    Let your Buffalo Chicken Cauliflower Crust Pizza cool for a few minutes before slicing and serving. Enjoy your healthful twist on a classic favorite!