Crispy Baked Potato Hash with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Hash with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Hash with Lean Ground Turkey and Roasted Broccoli

Enjoy a wholesome, savory hash featuring lean ground turkey with crispy baked potato cubes and roasted broccoli, lightly flavored with red onion and olive oil. This balanced dish offers a satisfying crunch and deep, hearty flavors, perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

311kcal
Protein
31.8g
Fat
6.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Small Potato

1 cup Broccoli

1/4 Medium Red Onion (sliced)

1.5 teaspoons Extra Virgin Olive Oil

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the small potato into bite-sized pieces and toss with half of the olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the potato cubes in the oven for 20-25 minutes until they begin to crisp.

  • 4

    Meanwhile, chop the broccoli into florets and slice the red onion thinly. Set aside.

  • 5

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook, breaking it up with a spatula, until it's lightly browned, about 5-7 minutes.

  • 6

    Add the red onion to the turkey and sauté for an additional 2 minutes until softened.

  • 7

    Once the potatoes are starting to crisp, stir in the broccoli florets and drizzle with the remaining olive oil, then return the tray to the oven for another 8-10 minutes until the broccoli is tender and slightly charred.

  • 8

    Combine the roasted vegetables with the turkey mixture, season with additional salt and pepper if needed, and serve warm.

Crispy Baked Potato Hash with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Hash with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Hash with Lean Ground Turkey and Roasted Broccoli

Enjoy a wholesome, savory hash featuring lean ground turkey with crispy baked potato cubes and roasted broccoli, lightly flavored with red onion and olive oil. This balanced dish offers a satisfying crunch and deep, hearty flavors, perfect for any time of the day.

NUTRITION

311kcal
Protein
31.8g
Fat
6.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Small Potato

1 cup Broccoli

1/4 Medium Red Onion (sliced)

1.5 teaspoons Extra Virgin Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the small potato into bite-sized pieces and toss with half of the olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the potato cubes in the oven for 20-25 minutes until they begin to crisp.

  • 4

    Meanwhile, chop the broccoli into florets and slice the red onion thinly. Set aside.

  • 5

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook, breaking it up with a spatula, until it's lightly browned, about 5-7 minutes.

  • 6

    Add the red onion to the turkey and sauté for an additional 2 minutes until softened.

  • 7

    Once the potatoes are starting to crisp, stir in the broccoli florets and drizzle with the remaining olive oil, then return the tray to the oven for another 8-10 minutes until the broccoli is tender and slightly charred.

  • 8

    Combine the roasted vegetables with the turkey mixture, season with additional salt and pepper if needed, and serve warm.