Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Mushrooms and Carrots

Savor tender beef, slow-braised in red wine with earthy mushrooms, sweet carrots, and aromatic onions, finished with a hint of olive oil and herbs for a warm and comforting dish that’s perfect for a hearty dinner.

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NUTRITION

405kcal
Protein
47.8g
Fat
14.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef (Braising Cuts)

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1 tsp Olive Oil

1/4 medium Onion (quartered)

1/2 cup Beef Broth

Herbs and Spices to taste

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PREPARATION

  • 1

    Season the beef with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 3

    Sear the beef on all sides until browned, then remove the beef and set aside.

  • 4

    In the same pot, add the quartered onion, mushrooms, and carrot pieces. Sauté until the onions become translucent.

  • 5

    Pour in the red wine to deglaze the pan, scraping up all the browned bits from the bottom.

  • 6

    Return the beef to the pot and add beef broth along with herbs (thyme, bay leaf) and a pinch of salt and pepper.

  • 7

    Bring the mixture to a simmer, then lower the heat and cover. Let it braise for about 1.5 to 2 hours, or until the beef is tender.

  • 8

    Adjust seasoning as needed, remove the bay leaf, and serve hot.

Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Mushrooms and Carrots

Savor tender beef, slow-braised in red wine with earthy mushrooms, sweet carrots, and aromatic onions, finished with a hint of olive oil and herbs for a warm and comforting dish that’s perfect for a hearty dinner.

NUTRITION

405kcal
Protein
47.8g
Fat
14.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef (Braising Cuts)

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1 tsp Olive Oil

1/4 medium Onion (quartered)

1/2 cup Beef Broth

Herbs and Spices to taste

PREPARATION

  • 1

    Season the beef with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 3

    Sear the beef on all sides until browned, then remove the beef and set aside.

  • 4

    In the same pot, add the quartered onion, mushrooms, and carrot pieces. Sauté until the onions become translucent.

  • 5

    Pour in the red wine to deglaze the pan, scraping up all the browned bits from the bottom.

  • 6

    Return the beef to the pot and add beef broth along with herbs (thyme, bay leaf) and a pinch of salt and pepper.

  • 7

    Bring the mixture to a simmer, then lower the heat and cover. Let it braise for about 1.5 to 2 hours, or until the beef is tender.

  • 8

    Adjust seasoning as needed, remove the bay leaf, and serve hot.