YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Enjoy a light yet satisfying start to your day with a vibrant egg white scramble infused with fresh spinach, complemented by a crispy slice of turkey bacon, a slice of hearty whole grain toast, and creamy avocado. This balanced breakfast blends lean protein with healthy fats and complex carbohydrates to energize your morning.
INGREDIENTS
0.75 cup Egg Whites (~6 egg whites)
1 cup Fresh Spinach
1 slice Turkey Bacon
1 slice Whole Grain Toast
1 half Avocado
2 teaspoons Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and gently scramble them.
Add the fresh spinach and continue cooking until wilted and the egg whites are fully set.
In a separate small pan, heat the turkey bacon until it is crispy and lightly browned.
Toast the whole grain bread slice to your preference.
Plate the scramble, top with the cooked turkey bacon, and serve with the toasted bread and sliced avocado on the side.
Season with salt and freshly ground black pepper to taste.