Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1/4 cup chopped Red Bell Pepper; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Slivered Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw drizzled with a zesty lemon and olive oil dressing. The slaw’s crisp texture and the subtle nutty crunch from slivered almonds make this meal a delightful balance of protein, flavor, and wholesome ingredients.

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NUTRITION

Protein

42.9g

Fat

13.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Slivered Almonds

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, or your favorite herbs if desired.
3
Grill the chicken breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and chopped red bell pepper in a bowl.
5
In a small bowl, whisk together olive oil and lemon juice to create a light dressing.
6
Drizzle the dressing over the slaw and toss to combine evenly.
7
Top the slaw with slivered almonds for an extra crunch.
8
Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.