Lemon Herb Roasted Chicken with Crispy Roasted Vegetables and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables and Creamy Hummus

Enjoy a vibrant and satisfying dinner featuring tender lemon herb chicken paired with a medley of crispy roasted vegetables, all complemented by a smooth, homemade creamy hummus. This dish is a balanced blend of lean protein, fresh produce, and healthy fats, perfect for nourishing your body while delighting your taste buds.

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NUTRITION

352kcal
Protein
39.1g
Fat
13g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Creamy Hummus

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, chopped rosemary, thyme, salt, and pepper. Rub the mixture over the chicken breast.

  • 3

    Place the chicken breast on a baking sheet.

  • 4

    Prepare the vegetables by slicing the carrot, zucchini, and red bell pepper into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve the chicken and vegetables with a side of creamy hummus for dipping.

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Vegetables and Creamy Hummus

Enjoy a vibrant and satisfying dinner featuring tender lemon herb chicken paired with a medley of crispy roasted vegetables, all complemented by a smooth, homemade creamy hummus. This dish is a balanced blend of lean protein, fresh produce, and healthy fats, perfect for nourishing your body while delighting your taste buds.

NUTRITION

352kcal
Protein
39.1g
Fat
13g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Creamy Hummus

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, chopped rosemary, thyme, salt, and pepper. Rub the mixture over the chicken breast.

  • 3

    Place the chicken breast on a baking sheet.

  • 4

    Prepare the vegetables by slicing the carrot, zucchini, and red bell pepper into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve the chicken and vegetables with a side of creamy hummus for dipping.