Crispy Potato and Bell Pepper Hash with Scrambled Eggs and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Bell Pepper Hash with Scrambled Eggs and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Bell Pepper Hash with Scrambled Eggs and Sharp Cheddar

Enjoy a hearty and flavorful meal that marries crispy diced potatoes and vibrant bell peppers with creamy scrambled eggs and a generous sprinkle of sharp cheddar. Perfectly balanced for a filling breakfast, lunch, or dinner, this dish offers an enticing combination of savory textures and rich tastes, making it a satisfying choice for any time of day.

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NUTRITION

445kcal
Protein
25.6g
Fat
24g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (approx. 150g)

1/2 medium Bell Pepper (approx. 75g)

2 large Eggs

1 large Egg White

1 ounce Sharp Cheddar Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the potato into small cubes and slice the bell pepper into thin strips.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they begin to turn golden and soften.

  • 4

    Add the bell pepper slices to the skillet and continue to cook for another 4-5 minutes until the vegetables are tender and slightly crispy.

  • 5

    In a bowl, whisk together the 2 eggs and 1 egg white with a pinch of salt and pepper.

  • 6

    Pour the egg mixture over the vegetable hash in the skillet. Stir gently to combine and scramble the eggs until just set.

  • 7

    Sprinkle the shredded or chopped sharp cheddar cheese over the top, allowing it to melt slightly.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Crispy Potato and Bell Pepper Hash with Scrambled Eggs and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Bell Pepper Hash with Scrambled Eggs and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Bell Pepper Hash with Scrambled Eggs and Sharp Cheddar

Enjoy a hearty and flavorful meal that marries crispy diced potatoes and vibrant bell peppers with creamy scrambled eggs and a generous sprinkle of sharp cheddar. Perfectly balanced for a filling breakfast, lunch, or dinner, this dish offers an enticing combination of savory textures and rich tastes, making it a satisfying choice for any time of day.

NUTRITION

445kcal
Protein
25.6g
Fat
24g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (approx. 150g)

1/2 medium Bell Pepper (approx. 75g)

2 large Eggs

1 large Egg White

1 ounce Sharp Cheddar Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the potato into small cubes and slice the bell pepper into thin strips.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they begin to turn golden and soften.

  • 4

    Add the bell pepper slices to the skillet and continue to cook for another 4-5 minutes until the vegetables are tender and slightly crispy.

  • 5

    In a bowl, whisk together the 2 eggs and 1 egg white with a pinch of salt and pepper.

  • 6

    Pour the egg mixture over the vegetable hash in the skillet. Stir gently to combine and scramble the eggs until just set.

  • 7

    Sprinkle the shredded or chopped sharp cheddar cheese over the top, allowing it to melt slightly.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.