Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert featuring velvety non-fat Greek yogurt combined with a hint of vanilla whey protein, gently sweetened with almond butter and topped with a vibrant mix of berries for added texture and natural sweetness.

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NUTRITION

Protein

42.4g

Fat

9.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and the half scoop of vanilla whey protein isolate until fully incorporated.
2
Gently fold in the almond butter to add a creamy texture and a hint of nutty flavor.
3
Transfer the mixture into a serving bowl or individual ramekins.
4
Top the mousse with a generous layer of mixed berries.
5
For a chilled treat, refrigerate for at least 30 minutes before serving to allow the flavors to meld.