YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli. Infused with a hint of extra virgin olive oil and simple herbs, this dish is as nutritious as it is delicious, balancing lean protein with wholesome carbohydrates and fresh vegetables.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa by reheating it if necessary, or making a fresh batch according to package instructions.
Toss the broccoli florets with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-18 minutes until edges are crispy and tender.
Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your nutrient-packed meal.