Lean Grilled Buffalo Blue Cheese Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Blue Cheese Burgers

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Blue Cheese Burgers

Savor a gourmet twist on a classic burger featuring lean, flavorful buffalo meat grilled to perfection, topped with tangy blue cheese crumbles. Nestled in a wholesome whole wheat bun and accented with crisp lettuce, fresh tomato, and a zesty buffalo sauce, this burger delivers a balanced bite that's as satisfying as it is nutritious.

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NUTRITION

439kcal
Protein
34.7g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Buffalo

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Iceberg Lettuce

2 slices Tomato

2 slices Red Onion

1 tbsp Buffalo Sauce

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Shape the 4 oz of lean ground buffalo into a patty, ensuring an even thickness for uniform cooking.

  • 3

    Season the patty lightly with salt and pepper, or your preferred seasoning.

  • 4

    Place the patty on the grill and cook for about 4-5 minutes on each side, until it reaches your desired level of doneness.

  • 5

    In the last minute of grilling, sprinkle the blue cheese crumbles on the patty to let them melt slightly.

  • 6

    Lightly toast the whole wheat bun on the grill until just crisp.

  • 7

    Assemble the burger by placing the grilled patty on the bun, then topping with crisp lettuce, tomato slices, and red onion.

  • 8

    Drizzle with buffalo sauce for a zesty finish, and serve immediately.

Lean Grilled Buffalo Blue Cheese Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Blue Cheese Burgers

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Blue Cheese Burgers

Savor a gourmet twist on a classic burger featuring lean, flavorful buffalo meat grilled to perfection, topped with tangy blue cheese crumbles. Nestled in a wholesome whole wheat bun and accented with crisp lettuce, fresh tomato, and a zesty buffalo sauce, this burger delivers a balanced bite that's as satisfying as it is nutritious.

NUTRITION

439kcal
Protein
34.7g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Buffalo

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Iceberg Lettuce

2 slices Tomato

2 slices Red Onion

1 tbsp Buffalo Sauce

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Shape the 4 oz of lean ground buffalo into a patty, ensuring an even thickness for uniform cooking.

  • 3

    Season the patty lightly with salt and pepper, or your preferred seasoning.

  • 4

    Place the patty on the grill and cook for about 4-5 minutes on each side, until it reaches your desired level of doneness.

  • 5

    In the last minute of grilling, sprinkle the blue cheese crumbles on the patty to let them melt slightly.

  • 6

    Lightly toast the whole wheat bun on the grill until just crisp.

  • 7

    Assemble the burger by placing the grilled patty on the bun, then topping with crisp lettuce, tomato slices, and red onion.

  • 8

    Drizzle with buffalo sauce for a zesty finish, and serve immediately.