Hearty Caramelized Onion and Beef Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Beef Broth

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Beef Broth

A comforting bowl of savory beef broth enriched with tender, seared lean beef and richly caramelized onions, accented with fresh thyme. This dish delivers warmth and satisfying flavors making it perfect for a revitalizing meal any time of day.

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NUTRITION

356kcal
Protein
36g
Fat
15g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Yellow Onion

1 tsp Olive Oil

1 cup Low Sodium Beef Broth

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Thinly slice the yellow onion.

  • 2

    Heat the olive oil in a medium pot over medium-low heat.

  • 3

    Add the sliced onions and a pinch of salt; cook slowly, stirring occasionally, until they caramelize and become deeply golden, about 15-20 minutes.

  • 4

    Increase the heat to medium-high and add the lean beef sirloin (cut into bite-sized pieces). Sear the beef until all sides are browned.

  • 5

    Return the heat to medium and pour in the beef broth.

  • 6

    Stir in the fresh thyme and add freshly ground pepper (and additional salt if needed).

  • 7

    Bring the broth to a gentle simmer and let it cook for an additional 8-10 minutes, allowing flavors to meld.

  • 8

    Taste and adjust the seasonings before serving.

Hearty Caramelized Onion and Beef Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Beef Broth

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Beef Broth

A comforting bowl of savory beef broth enriched with tender, seared lean beef and richly caramelized onions, accented with fresh thyme. This dish delivers warmth and satisfying flavors making it perfect for a revitalizing meal any time of day.

NUTRITION

356kcal
Protein
36g
Fat
15g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Yellow Onion

1 tsp Olive Oil

1 cup Low Sodium Beef Broth

1 tsp Fresh Thyme

PREPARATION

  • 1

    Thinly slice the yellow onion.

  • 2

    Heat the olive oil in a medium pot over medium-low heat.

  • 3

    Add the sliced onions and a pinch of salt; cook slowly, stirring occasionally, until they caramelize and become deeply golden, about 15-20 minutes.

  • 4

    Increase the heat to medium-high and add the lean beef sirloin (cut into bite-sized pieces). Sear the beef until all sides are browned.

  • 5

    Return the heat to medium and pour in the beef broth.

  • 6

    Stir in the fresh thyme and add freshly ground pepper (and additional salt if needed).

  • 7

    Bring the broth to a gentle simmer and let it cook for an additional 8-10 minutes, allowing flavors to meld.

  • 8

    Taste and adjust the seasonings before serving.