Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and balanced lunch featuring perfectly grilled chicken breast paired with a delightfully crunchy cabbage slaw accented with sweet apple and carrots. The tangy, lightly sweetened dressing ties the dish together for a satisfying blend of savory and sweet flavors that energizes your day.

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NUTRITION

452kcal
Protein
44.5g
Fat
19g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 medium Apple, sliced

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until cooked through and juices run clear.

  • 3

    While the chicken is grilling, combine shredded cabbage, shredded carrots, and apple slices in a large bowl for the slaw.

  • 4

    In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper until well blended.

  • 5

    Pour the dressing over the slaw and toss to evenly coat the vegetables and fruit.

  • 6

    Slice the grilled chicken breast and serve alongside or on top of the crunchy cabbage slaw for a balanced and flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and balanced lunch featuring perfectly grilled chicken breast paired with a delightfully crunchy cabbage slaw accented with sweet apple and carrots. The tangy, lightly sweetened dressing ties the dish together for a satisfying blend of savory and sweet flavors that energizes your day.

NUTRITION

452kcal
Protein
44.5g
Fat
19g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 medium Apple, sliced

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until cooked through and juices run clear.

  • 3

    While the chicken is grilling, combine shredded cabbage, shredded carrots, and apple slices in a large bowl for the slaw.

  • 4

    In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper until well blended.

  • 5

    Pour the dressing over the slaw and toss to evenly coat the vegetables and fruit.

  • 6

    Slice the grilled chicken breast and serve alongside or on top of the crunchy cabbage slaw for a balanced and flavorful lunch.