Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent yet light chocolate mousse that blends smooth Greek yogurt with rich chocolate protein powder, a hint of cocoa, and a touch of avocado for creaminess. A drizzle of honey adds a natural sweetness, while a splash of almond milk and vanilla round out the flavors for a dessert that is both indulgent and nutritious.

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NUTRITION

339kcal
Protein
42.5g
Fat
9.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) nonfat plain Greek yogurt

1 scoop (30g) chocolate protein powder

1 tablespoon unsweetened cocoa powder

1/4 avocado (50g)

1/4 cup unsweetened almond milk

1 teaspoon honey

1/2 teaspoon vanilla extract

Pinch of salt

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PREPARATION

  • 1

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt into a blender or food processor.

  • 2

    Scoop out the avocado flesh and add it to the mixture along with the vanilla extract.

  • 3

    Pour in the unsweetened almond milk to help blend the ingredients smoothly.

  • 4

    Blend all the ingredients until the mixture is silky and smooth, scraping down the sides as needed.

  • 5

    Taste the mousse and drizzle in the honey, blending again briefly to incorporate.

  • 6

    Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadent yet light chocolate mousse that blends smooth Greek yogurt with rich chocolate protein powder, a hint of cocoa, and a touch of avocado for creaminess. A drizzle of honey adds a natural sweetness, while a splash of almond milk and vanilla round out the flavors for a dessert that is both indulgent and nutritious.

NUTRITION

339kcal
Protein
42.5g
Fat
9.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) nonfat plain Greek yogurt

1 scoop (30g) chocolate protein powder

1 tablespoon unsweetened cocoa powder

1/4 avocado (50g)

1/4 cup unsweetened almond milk

1 teaspoon honey

1/2 teaspoon vanilla extract

Pinch of salt

PREPARATION

  • 1

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and a pinch of salt into a blender or food processor.

  • 2

    Scoop out the avocado flesh and add it to the mixture along with the vanilla extract.

  • 3

    Pour in the unsweetened almond milk to help blend the ingredients smoothly.

  • 4

    Blend all the ingredients until the mixture is silky and smooth, scraping down the sides as needed.

  • 5

    Taste the mousse and drizzle in the honey, blending again briefly to incorporate.

  • 6

    Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.