Flaky Roasted Salmon with Lemon-Herb Quinoa and Fresh Greens Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon-Herb Quinoa and Fresh Greens Bowl

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Herb Quinoa and Fresh Greens Bowl

Savor the delightful combination of flaky roasted salmon paired with zesty lemon-herb quinoa and a refreshing medley of fresh greens. This dish delivers a harmonious balance of flavors, textures, and colors, making it a nourishing option that's both elegant and satisfying.

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NUTRITION

417kcal
Protein
35.8g
Fat
23g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with a little olive oil and season with salt, pepper, and half of the fresh herbs.

  • 3

    Roast the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the quinoa if not already cooked. Fluff the 1/2 cup of cooked quinoa in a bowl.

  • 5

    In a separate bowl, combine the mixed greens with the lemon juice, remaining olive oil, and the rest of the herbs for a refreshing dressing.

  • 6

    Assemble your bowl by layering the lemon-herb quinoa, fresh greens salad, and top with the flaky roasted salmon.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Flaky Roasted Salmon with Lemon-Herb Quinoa and Fresh Greens Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon-Herb Quinoa and Fresh Greens Bowl

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Herb Quinoa and Fresh Greens Bowl

Savor the delightful combination of flaky roasted salmon paired with zesty lemon-herb quinoa and a refreshing medley of fresh greens. This dish delivers a harmonious balance of flavors, textures, and colors, making it a nourishing option that's both elegant and satisfying.

NUTRITION

417kcal
Protein
35.8g
Fat
23g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with a little olive oil and season with salt, pepper, and half of the fresh herbs.

  • 3

    Roast the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the quinoa if not already cooked. Fluff the 1/2 cup of cooked quinoa in a bowl.

  • 5

    In a separate bowl, combine the mixed greens with the lemon juice, remaining olive oil, and the rest of the herbs for a refreshing dressing.

  • 6

    Assemble your bowl by layering the lemon-herb quinoa, fresh greens salad, and top with the flaky roasted salmon.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.