YOUR SOLIN GENERATED RECIPE
Crispy Fresh Vegetable Salad with Creamy Feta and Lemon-Herb Dressing
Enjoy a vibrant salad featuring crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers and bell pepper, paired with savory roasted chickpeas and tender grilled chicken breast. Topped with creamy crumbled feta and drizzled with a bright lemon-herb dressing, this refreshing dish offers a satisfying blend of textures and flavors that's both wholesome and delicious.
INGREDIENTS
2 cups arugula
1/2 cup halved cherry tomatoes
1/2 cup sliced cucumber
1/2 cup chopped red bell pepper
1/2 cup roasted chickpeas
4 ounces grilled chicken breast
1.5 ounces crumbled feta cheese
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh herbs (parsley & oregano)
Salt & Pepper to taste
PREPARATION
In a large bowl, combine the arugula, halved cherry tomatoes, sliced cucumber, and chopped red bell pepper.
Add roasted chickpeas to the bowl for a satisfying crunch.
Slice the grilled chicken breast into strips and add to the salad.
Sprinkle crumbled feta cheese evenly over the top.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped herbs, salt, and pepper to create the lemon-herb dressing.
Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
Serve immediately and enjoy the fresh, vibrant flavors of the salad.