YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
A light yet satisfying scramble featuring egg whites, tender slices of turkey breast, and fresh spinach, finished with a hint of olive oil. This dish delivers a clean and energizing start to your day with balanced macros and a burst of flavor.
INGREDIENTS
4 large egg whites (132g)
2 ounces turkey breast (56g)
1 cup fresh spinach (30g)
1.5 teaspoons olive oil (7g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them begin to set.
Add the turkey breast strips and fresh spinach to the egg whites.
Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.
Season with salt and pepper if desired, then serve immediately.