Name: Crispy Chicken Pizza Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Pita; 1/2 cup Tomato Sauce; 1/3 cup Low-Moisture Mozzarella Cheese; 1/4 cup Red Bell Pepper, diced; 2 tbsp Red Onion, chopped; 1 tsp Extra Virgin Olive Oil; 1 tsp Dried Basil and Oregano blend

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bake

A vibrant and satisfying twist on traditional pizza bake featuring tender, seasoned chicken breast atop a wholesome whole wheat pita base. Layered with rich tomato sauce, fresh bell peppers, red onions, and melty low-moisture mozzarella, this dish is drizzled with a hint of olive oil and sprinkled with aromatic basil and oregano for an extra burst of flavor.

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NUTRITION

Protein

42.4g

Fat

13g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pita

1/2 cup Tomato Sauce

1/3 cup Low-Moisture Mozzarella Cheese

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, chopped

1 tsp Extra Virgin Olive Oil

1 tsp Dried Basil and Oregano blend

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PREPARATION

1
Preheat your oven to 400°F.
2
Cook the chicken breast by baking or grilling until fully cooked, then dice or shred it.
3
Place the whole wheat pita on a baking sheet. Spread the tomato sauce evenly over the pita's surface.
4
Top with the cooked chicken, diced red bell pepper, and chopped red onion.
5
Sprinkle the low-moisture mozzarella cheese evenly over the toppings.
6
Drizzle with extra virgin olive oil and sprinkle the dried basil and oregano blend over the top.
7
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are crispy.
8
Remove from oven, let cool slightly, and serve warm.