YOUR SOLIN GENERATED RECIPE
Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil
Enjoy a delightful twist on classic ravioli with tender spinach pasta filled with creamy ricotta, tossed with sweet roasted cherry tomatoes and fresh basil. The dish is finished with a light sprinkle of Parmesan that adds a rich umami flavor, making it a perfect meal that is as appealing to the eye as it is satisfying to the palate.
INGREDIENTS
1.5 cups Spinach Ravioli (approx 300g)
0.5 cup Cherry Tomatoes (approx 78g)
0.25 cup chopped Fresh Basil
1 oz Grated Parmesan Cheese
0.5 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Place the cherry tomatoes on a baking sheet, drizzle with 0.5 teaspoon of olive oil, and toss to coat evenly.
Roast the tomatoes in the preheated oven for about 10-12 minutes until they start to soften and burst slightly.
Cook the spinach ravioli according to package instructions until al dente, then drain and set aside.
Gently combine the hot ravioli with the roasted cherry tomatoes, allowing the flavors to mingle.
Sprinkle chopped fresh basil and grated Parmesan cheese over the top before serving.
Toss lightly and enjoy your balanced and flavorful meal.