Name: Roasted Red Pepper Hummus Power Bowl with Lemon Herb Chicken and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 tbsp Roasted Red Pepper Hummus; 1/2 cup Cooked Quinoa; 1 cup Baby Spinach; 1/2 medium Red Bell Pepper; 1/2 cup Cucumber slices; 1 tbsp Lemon Juice; 2 tbsp Fresh Herbs (Parsley and Oregano)

Roasted Red Pepper Hummus Power Bowl with Lemon Herb Chicken and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Power Bowl with Lemon Herb Chicken and Crisp Vegetables

Enjoy a vibrant and nourishing bowl featuring zesty lemon herb grilled chicken served atop a bed of crisp, fresh vegetables and creamy roasted red pepper hummus, accented with a light quinoa base to perfectly balance flavors and textures.

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NUTRITION

Protein

42.9g

Fat

11.3g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Roasted Red Pepper Hummus

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1/2 cup Cucumber slices

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Oregano)

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Season the chicken breast with lemon juice and chopped fresh herbs, and a pinch of salt and pepper.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked. Allow it to rest, then slice into strips.
4
In a bowl, layer the cooked quinoa as the base.
5
Add the baby spinach, sliced red bell pepper, and cucumber on top of the quinoa.
6
Dollop the roasted red pepper hummus over the vegetables.
7
Place the sliced lemon herb chicken on top and garnish with additional herbs if desired.
8
Serve immediately and enjoy your balanced, nourishing power bowl.