Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a tangy twist on pizza with crispy buffalo chicken atop a light cauliflower crust, finished with a sprinkle of low‐fat mozzarella and a hint of red onion for crunch. A perfect blend of spicy, savory, and satisfying textures that works great for any meal of the day.

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NUTRITION

361kcal
Protein
45.4g
Fat
13.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 serving Cauliflower Pizza Crust (approx. 100g)

1/3 cup shredded Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1/4 cup diced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then bake or grill until cooked through (about 15 minutes), and then shred or dice into bite-sized pieces.

  • 3

    Spread the buffalo sauce evenly over the cauliflower pizza crust.

  • 4

    Distribute the shredded chicken evenly on the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese on top, and add the diced red onion for extra crunch and flavor.

  • 6

    Bake the assembled pizza in the oven for about 8-10 minutes, or until the cheese melts and the crust becomes crisp.

  • 7

    Remove from the oven and let it cool slightly before slicing and serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a tangy twist on pizza with crispy buffalo chicken atop a light cauliflower crust, finished with a sprinkle of low‐fat mozzarella and a hint of red onion for crunch. A perfect blend of spicy, savory, and satisfying textures that works great for any meal of the day.

NUTRITION

361kcal
Protein
45.4g
Fat
13.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 serving Cauliflower Pizza Crust (approx. 100g)

1/3 cup shredded Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1/4 cup diced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then bake or grill until cooked through (about 15 minutes), and then shred or dice into bite-sized pieces.

  • 3

    Spread the buffalo sauce evenly over the cauliflower pizza crust.

  • 4

    Distribute the shredded chicken evenly on the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese on top, and add the diced red onion for extra crunch and flavor.

  • 6

    Bake the assembled pizza in the oven for about 8-10 minutes, or until the cheese melts and the crust becomes crisp.

  • 7

    Remove from the oven and let it cool slightly before slicing and serving.