YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light yet satisfying dinner featuring perfectly seared tilapia fillet served alongside tender steamed broccoli and a bright splash of fresh lemon juice. The dish is simply seasoned to let the natural flavors shine, making it a delightful and nutritious meal ideal for a wholesome evening.
INGREDIENTS
5 ounces Tilapia Fillet
1 cup steamed Broccoli
1 tablespoon Lemon Juice
1 tablespoon Olive Oil
PREPARATION
Pat the tilapia fillet dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the tilapia for about 3-4 minutes per side until cooked through and golden on the outside.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Once the tilapia is cooked, transfer it to a plate and drizzle with fresh lemon juice.
Serve the tilapia alongside the steamed broccoli and enjoy while warm.