Sweet and Savory Marinated Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Marinated Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Marinated Beef with Roasted Vegetables

Savor the rich flavor of marinated lean beef paired with a colorful medley of roasted bell pepper, zucchini, and red onion. This dish offers a delightful sweet and savory balance with aromatic garlic and a hint of olive oil, making it a perfect, nutrient-packed meal for a hearty dinner.

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NUTRITION

362kcal
Protein
39.2g
Fat
15.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 small Red Onion (sliced)

1 tsp Olive Oil

1 clove Garlic

1 tbsp Soy Sauce

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PREPARATION

  • 1

    In a small bowl, whisk together soy sauce, olive oil, and minced garlic to form the marinade.

  • 2

    Place the beef sirloin steak in a shallow dish and pour half of the marinade over the meat, ensuring it is well coated. Allow it to marinate for at least 20 minutes at room temperature.

  • 3

    Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the sliced red bell pepper, zucchini, and red onion with the remaining marinade.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 5

    Meanwhile, heat a grill pan or skillet over medium-high heat. Sear the marinated beef for about 3-4 minutes per side, or until cooked to your preferred level of doneness.

  • 6

    Let the beef rest for a few minutes after cooking, then slice thinly. Serve the sliced beef over the bed of roasted vegetables.

  • 7

    Enjoy this nutrient-balanced dish that perfectly harmonizes sweet and savory flavors!

Sweet and Savory Marinated Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Marinated Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Marinated Beef with Roasted Vegetables

Savor the rich flavor of marinated lean beef paired with a colorful medley of roasted bell pepper, zucchini, and red onion. This dish offers a delightful sweet and savory balance with aromatic garlic and a hint of olive oil, making it a perfect, nutrient-packed meal for a hearty dinner.

NUTRITION

362kcal
Protein
39.2g
Fat
15.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 small Red Onion (sliced)

1 tsp Olive Oil

1 clove Garlic

1 tbsp Soy Sauce

PREPARATION

  • 1

    In a small bowl, whisk together soy sauce, olive oil, and minced garlic to form the marinade.

  • 2

    Place the beef sirloin steak in a shallow dish and pour half of the marinade over the meat, ensuring it is well coated. Allow it to marinate for at least 20 minutes at room temperature.

  • 3

    Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the sliced red bell pepper, zucchini, and red onion with the remaining marinade.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 5

    Meanwhile, heat a grill pan or skillet over medium-high heat. Sear the marinated beef for about 3-4 minutes per side, or until cooked to your preferred level of doneness.

  • 6

    Let the beef rest for a few minutes after cooking, then slice thinly. Serve the sliced beef over the bed of roasted vegetables.

  • 7

    Enjoy this nutrient-balanced dish that perfectly harmonizes sweet and savory flavors!