YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
A light yet satisfying wrap featuring lean turkey slices paired with creamy avocado and fresh vegetables, all wrapped in a whole wheat tortilla. This meal is perfect for any time of day, delivering a balanced mix of protein, healthy fats, and fiber with a tangy Greek yogurt spread to tie all the flavors together.
INGREDIENTS
1 Whole Wheat Tortilla (60g)
4 ounces Lean Turkey Breast (113g)
1/4 Avocado (50g)
1 cup Fresh Spinach (30g)
3 tomato slices (30g)
2 tbsp Nonfat Greek Yogurt (30g)
1 tsp Mustard (5g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
In a small bowl, mix the nonfat Greek yogurt with mustard to create a tangy spread.
Evenly spread the yogurt and mustard blend over the tortilla.
Layer the lean turkey breast slices on top of the spread.
Add fresh spinach and tomato slices for crunch and vibrant flavor.
Slice the avocado into thin pieces and arrange them over the fillings.
Carefully roll the tortilla into a wrap, ensuring all ingredients are secured.
Slice the wrap in half if desired and serve immediately.