Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

A light yet satisfying wrap featuring lean turkey slices paired with creamy avocado and fresh vegetables, all wrapped in a whole wheat tortilla. This meal is perfect for any time of day, delivering a balanced mix of protein, healthy fats, and fiber with a tangy Greek yogurt spread to tie all the flavors together.

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NUTRITION

360kcal
Protein
33.7g
Fat
10.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla (60g)

4 ounces Lean Turkey Breast (113g)

1/4 Avocado (50g)

1 cup Fresh Spinach (30g)

3 tomato slices (30g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Mustard (5g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with mustard to create a tangy spread.

  • 3

    Evenly spread the yogurt and mustard blend over the tortilla.

  • 4

    Layer the lean turkey breast slices on top of the spread.

  • 5

    Add fresh spinach and tomato slices for crunch and vibrant flavor.

  • 6

    Slice the avocado into thin pieces and arrange them over the fillings.

  • 7

    Carefully roll the tortilla into a wrap, ensuring all ingredients are secured.

  • 8

    Slice the wrap in half if desired and serve immediately.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

A light yet satisfying wrap featuring lean turkey slices paired with creamy avocado and fresh vegetables, all wrapped in a whole wheat tortilla. This meal is perfect for any time of day, delivering a balanced mix of protein, healthy fats, and fiber with a tangy Greek yogurt spread to tie all the flavors together.

NUTRITION

360kcal
Protein
33.7g
Fat
10.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla (60g)

4 ounces Lean Turkey Breast (113g)

1/4 Avocado (50g)

1 cup Fresh Spinach (30g)

3 tomato slices (30g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Mustard (5g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with mustard to create a tangy spread.

  • 3

    Evenly spread the yogurt and mustard blend over the tortilla.

  • 4

    Layer the lean turkey breast slices on top of the spread.

  • 5

    Add fresh spinach and tomato slices for crunch and vibrant flavor.

  • 6

    Slice the avocado into thin pieces and arrange them over the fillings.

  • 7

    Carefully roll the tortilla into a wrap, ensuring all ingredients are secured.

  • 8

    Slice the wrap in half if desired and serve immediately.