YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal is deliciously balanced, offering a blend of savory protein and fresh, light vegetables, perfect for a health-conscious meal plan.
INGREDIENTS
5 oz Chicken Breast (142g)
1 cup Broccoli (156g)
1/2 cup Cooked Quinoa (92g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until vibrant and tender.
Prepare the quinoa by reheating if necessary, or fluff freshly cooked quinoa with a fork.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.