YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Lemon-Garlic Asparagus
Enjoy a delightful fusion of crispy salmon and zesty lemon-garlic asparagus. The salmon is pan-seared to perfection to achieve a satisfyingly crisp texture, while the asparagus is quickly sautéed with garlic and a splash of lemon juice, making for a light yet protein-packed meal that excites the palate with every bite.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1 tablespoon Olive Oil
Juice from 1/2 Lemon
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season both sides with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side down (if applicable) in the pan and sear for about 3-4 minutes until the skin is crispy.
Flip the salmon carefully and cook for an additional 3-4 minutes until the flesh is opaque and reaches your desired doneness.
Meanwhile, in another pan, heat a small drizzle of olive oil over medium heat and add minced garlic. Sauté for about 30 seconds until fragrant.
Add the asparagus to the garlic and sauté for 3-4 minutes until tender-crisp.
Squeeze the lemon juice over the asparagus and season with a pinch of salt and pepper.
Plate the salmon alongside the lemon-garlic asparagus and serve immediately.