Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

Savor the bold flavors of lean buffalo beef burgers paired with a refreshing, tangy blue cheese slaw. This dish balances the rich, savory taste of buffalo meat with a crisp, creamy coleslaw, making it a satisfying option for any meal of the day.

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NUTRITION

313kcal
Protein
38.3g
Fat
11g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Buffalo Ground Beef

0.5 oz Blue Cheese Crumbles

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, season the lean buffalo ground beef with salt and pepper. Form the meat into a patty approximately 5 ounces in size.

  • 2

    Preheat your grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  • 3

    While the burger is cooking, prepare the blue cheese slaw. In a separate bowl, combine the shredded cabbage and carrot.

  • 4

    Add the nonfat Greek yogurt, blue cheese crumbles, and lemon juice to the vegetables. Mix well until the slaw is evenly coated. Adjust seasoning with a pinch of salt and pepper.

  • 5

    Once the burger is cooked, plate it and generously top with the creamy blue cheese slaw.

  • 6

    Serve immediately and enjoy a balanced meal packed with lean protein and vibrant flavors.

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Beef Burgers with Creamy Blue Cheese Slaw

Savor the bold flavors of lean buffalo beef burgers paired with a refreshing, tangy blue cheese slaw. This dish balances the rich, savory taste of buffalo meat with a crisp, creamy coleslaw, making it a satisfying option for any meal of the day.

NUTRITION

313kcal
Protein
38.3g
Fat
11g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Buffalo Ground Beef

0.5 oz Blue Cheese Crumbles

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, season the lean buffalo ground beef with salt and pepper. Form the meat into a patty approximately 5 ounces in size.

  • 2

    Preheat your grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  • 3

    While the burger is cooking, prepare the blue cheese slaw. In a separate bowl, combine the shredded cabbage and carrot.

  • 4

    Add the nonfat Greek yogurt, blue cheese crumbles, and lemon juice to the vegetables. Mix well until the slaw is evenly coated. Adjust seasoning with a pinch of salt and pepper.

  • 5

    Once the burger is cooked, plate it and generously top with the creamy blue cheese slaw.

  • 6

    Serve immediately and enjoy a balanced meal packed with lean protein and vibrant flavors.