YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these crispy baked spicy BBQ chicken wings that deliver a perfect balance of sweet heat and crunchy texture. The wings are marinated with tangy BBQ sauce and a kick of chili and garlic, then baked to a beautiful crisp without the need for deep frying.
INGREDIENTS
7 oz Chicken Wings (200g)
2 tbsp BBQ Sauce
0.5 tsp Chili Powder
0.25 tsp Garlic Powder
0.25 tsp Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a bowl, combine the BBQ sauce, chili powder, garlic powder, and salt. Mix well to form the marinade.
Toss the chicken wings in the marinade until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for optimal crisping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness.
Check that the wings have reached an internal temperature of 165°F (74°C) before removing from the oven.
Allow the wings to rest for a few minutes, then serve hot and enjoy.