Lean Ground Beef Cheeseburger Skillet with Crispy Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Skillet with Crispy Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Skillet with Crispy Potatoes and Melted Cheese

Enjoy a hearty skillet that combines lean ground beef, crispy diced potatoes, and melted cheddar, all enriched with vibrant bell pepper and red onion. This one-pan wonder offers a comforting cheeseburger flavor in a creative, nutrient-packed twist that satisfies your craving without overloading calories.

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NUTRITION

519kcal
Protein
46.1g
Fat
21.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese

1 small Potato

3 Egg Whites

1 portion Red Bell Pepper

1 portion Red Onion

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Dice the small potato into small cubes and parboil them for about 5 minutes until slightly tender. Drain and set aside.

  • 2

    Chop the red bell pepper and red onion into small pieces.

  • 3

    In a large skillet over medium heat, add the lean ground beef. Break it apart as it cooks until it starts to brown.

  • 4

    Add the chopped red bell pepper, red onion, and garlic powder. Season with salt and pepper. Sauté for about 3-4 minutes until the vegetables soften.

  • 5

    Incorporate the parboiled diced potatoes into the skillet, spreading them evenly. Cook for an additional 5 minutes, stirring occasionally, until the potatoes become crispy on the edges.

  • 6

    Pour in the egg whites over the mixture, stirring gently to combine, allowing the egg whites to set and bind the ingredients together.

  • 7

    Sprinkle the cheddar cheese on top, cover the skillet with a lid, and let it melt for 2-3 minutes.

  • 8

    Once the cheese is melted and the egg whites are completely set, remove the skillet from heat. Serve warm and enjoy your balanced, protein-packed meal.

Lean Ground Beef Cheeseburger Skillet with Crispy Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Skillet with Crispy Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Skillet with Crispy Potatoes and Melted Cheese

Enjoy a hearty skillet that combines lean ground beef, crispy diced potatoes, and melted cheddar, all enriched with vibrant bell pepper and red onion. This one-pan wonder offers a comforting cheeseburger flavor in a creative, nutrient-packed twist that satisfies your craving without overloading calories.

NUTRITION

519kcal
Protein
46.1g
Fat
21.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Cheddar Cheese

1 small Potato

3 Egg Whites

1 portion Red Bell Pepper

1 portion Red Onion

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Dice the small potato into small cubes and parboil them for about 5 minutes until slightly tender. Drain and set aside.

  • 2

    Chop the red bell pepper and red onion into small pieces.

  • 3

    In a large skillet over medium heat, add the lean ground beef. Break it apart as it cooks until it starts to brown.

  • 4

    Add the chopped red bell pepper, red onion, and garlic powder. Season with salt and pepper. Sauté for about 3-4 minutes until the vegetables soften.

  • 5

    Incorporate the parboiled diced potatoes into the skillet, spreading them evenly. Cook for an additional 5 minutes, stirring occasionally, until the potatoes become crispy on the edges.

  • 6

    Pour in the egg whites over the mixture, stirring gently to combine, allowing the egg whites to set and bind the ingredients together.

  • 7

    Sprinkle the cheddar cheese on top, cover the skillet with a lid, and let it melt for 2-3 minutes.

  • 8

    Once the cheese is melted and the egg whites are completely set, remove the skillet from heat. Serve warm and enjoy your balanced, protein-packed meal.