Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a zesty twist on traditional pizza with tender buffalo chicken bursting with flavor atop a crispy cauliflower crust, finished with a sprinkle of melted low-fat mozzarella and red onions. A vibrant, balanced meal that's perfect for any time of day!

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NUTRITION

423kcal
Protein
57.3g
Fat
10.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

80 grams Cauliflower Pizza Crust

2 tablespoons Buffalo Sauce

28 grams Low-Fat Mozzarella Cheese

1/4 cup Sliced Red Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt and pepper. Bake or grill the chicken until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a sheet pan lined with parchment paper.

  • 4

    Spread a thin layer of buffalo sauce evenly over the crust.

  • 5

    Distribute the cooked shredded chicken evenly over the sauced crust.

  • 6

    Sprinkle the low-fat mozzarella cheese on top, followed by the sliced red onions.

  • 7

    Return the sheet pan to the oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and serve immediately.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a zesty twist on traditional pizza with tender buffalo chicken bursting with flavor atop a crispy cauliflower crust, finished with a sprinkle of melted low-fat mozzarella and red onions. A vibrant, balanced meal that's perfect for any time of day!

NUTRITION

423kcal
Protein
57.3g
Fat
10.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

80 grams Cauliflower Pizza Crust

2 tablespoons Buffalo Sauce

28 grams Low-Fat Mozzarella Cheese

1/4 cup Sliced Red Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt and pepper. Bake or grill the chicken until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a sheet pan lined with parchment paper.

  • 4

    Spread a thin layer of buffalo sauce evenly over the crust.

  • 5

    Distribute the cooked shredded chicken evenly over the sauced crust.

  • 6

    Sprinkle the low-fat mozzarella cheese on top, followed by the sliced red onions.

  • 7

    Return the sheet pan to the oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and serve immediately.