Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light, smoky flavor of grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon-olive oil dressing. This dish strikes the perfect balance of protein and crisp vegetables, ideal for a satisfying and nutritious lunch.

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NUTRITION

313kcal
Protein
30.9g
Fat
17.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

¼ medium Carrot, grated

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine shredded cabbage and grated carrot in a bowl.

  • 4

    In a small jar, mix olive oil, lemon juice, a pinch of salt, and pepper. Shake well to emulsify the dressing.

  • 5

    Pour the dressing over the slaw and toss to combine evenly.

  • 6

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw for a balanced and satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light, smoky flavor of grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon-olive oil dressing. This dish strikes the perfect balance of protein and crisp vegetables, ideal for a satisfying and nutritious lunch.

NUTRITION

313kcal
Protein
30.9g
Fat
17.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

¼ medium Carrot, grated

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine shredded cabbage and grated carrot in a bowl.

  • 4

    In a small jar, mix olive oil, lemon juice, a pinch of salt, and pepper. Shake well to emulsify the dressing.

  • 5

    Pour the dressing over the slaw and toss to combine evenly.

  • 6

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw for a balanced and satisfying lunch.