YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Lettuce Wraps
Enjoy a savory, satisfying wrap featuring crunchy, crispy bacon, perfectly cooked eggs nestled amidst creamy avocado and crisp lettuce. This versatile meal is designed to delight your taste buds at any time of the day while offering a balanced blend of protein, healthy fats and low carbs in a light, refreshing wrap.
INGREDIENTS
4 slices Bacon, cooked
3 Eggs, cooked (fried or scrambled)
1/2 Avocado, sliced
1/2 head Butter Lettuce
Salt and Pepper to taste
PREPARATION
Cook the bacon in a skillet over medium heat until it's crispy. Remove and set aside on paper towels to drain excess fat.
In the same skillet (using a little of the bacon fat if desired), cook the eggs to your liking—fried or scrambled works best for this wrap. Season lightly with salt and pepper.
Gently wash and separate the butter lettuce leaves to use as wraps.
Slice the avocado and set aside.
Layer the lettuce leaves with the warm eggs, crispy bacon, and avocado slices.
Finish with an extra pinch of salt and pepper, and serve immediately.