YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Bacon and Melty Cheddar
Enjoy a savory bowl featuring lean ground beef, crispy bacon, and gooey cheddar, all artfully layered on a bed of fresh greens and tomatoes. This hearty bowl combines satisfying flavors with a balance of protein and nutrients for a delicious, clean eating experience.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Crispy Bacon
1 oz Melty Cheddar Cheese
1 cup Spinach
1 medium Tomato
PREPARATION
Preheat a skillet over medium-high heat. Add the lean ground beef and season with salt and pepper.
Cook the ground beef until it's fully browned and crumbled, about 6-8 minutes. Drain excess fat if necessary.
In a separate pan, cook the bacon until crispy. Once done, crumble the bacon into bite-sized pieces.
In the last minute of cooking the beef, sprinkle the cheddar cheese on top to allow it to melt.
Prepare a bowl by layering the spinach and sliced tomato as the base.
Top the greens with the cheesy ground beef mixture and sprinkle the crumbled bacon evenly.
Serve immediately and enjoy your balanced, protein-packed burger bowl.